Elegant
men concerned with the propriety of their appearance could
easily change up to four times a day. Starting with a dressing
gown and slippers, which were part of a category called
"undress,"
to morning dress, which comprised various styles that were
mandated for different times of day and occasions and constituted
"half
dress," they could then change for dinner, a
ball or court, which were not all alike but were considered
"full
dress."
Garment
styles and their use evolved through the years. For example,
wearing an early eighteenth century frock coat as formal wear
was unthinkable in the early eighteenth century. Meant to
be worn in the country, it came to be used as a riding coat.
As its skirts progressively narrowed to create tails, in the
last decades of the century, the frock's appellation and use
was in transition. By the nineteenth century, the coat, once
called the frock, came to be known first as a morning coat,
then as a dress coat, and eventually as a tail coat. With
the passage of time and changing fashion, it became acceptable
for day wear, and by the second half of the century, it was
retained exclusively in black as formal evening wear. In the
first third of the nineteenth century, the word frock
was used to describe a different type of coat that reverted
to long
front and back skirts reaching the knees. Informal
at its beginnings, it too was to become the most formal of
attire until Edward, Prince of Wales, became King Edward VIII
in 1936 and abolished its use at court.
The economic
rise of the conservative middle-classes was echoed in dress.
By the middle of the century colors became much darker and
styles more modest. Brighter colors and patterns could still
be seen in vests. By mid-century, vests began to match the
dark trousers. The light colors that gave men's pants the
appearance of statuesque nudity went progressively out of
favor. As the cities got more crowded and dirty, this was
a practical improvement but light colored pants could still
be worn in the country for leisure. The tight cream pantaloons
were still worn for formal wear. Not unlike women's styles,
revealing fashions were kept for formal gatherings among social
equals. As pantaloons grew to reach the ankle in 1817(1),
a strap was passed under the shoe and secured to the hem for
a wrinkle-free look. Different types of trousers were worn
as informal
day wear by the second quarter of the century and
many were almost as tight and revealing as pantaloons. Like
them, they were equipped with straps and, by the1840s, were
cut with a center front fly (2). By this time of public modesty
when neither women's nor men's legs were mentioned, the popularity
of the new knee-length frock coat helped to hide from view
men's "inexpressibles," a euphemism for trousers.
The fascination
with Greek statuary and the desire to appear to advantage
in fitted clothing did cause great advances in the art of
the tailor. Norah Waugh, in The Cut of Men's Clothes: 1600-1900,
refers to the invention of the tape measure in the early part
of the nineteenth century, its acceptance by the second quarter,
and the new approaches to cutting that resulted. One German
mathematician and lover of Greek art, Dr. Henry Wampen, theorized
at length about the body's proportions in his volumes from
1834 and 1863 and eventually influenced the development of
various systems of cut, fit and pattern grading. These new
"scientific" approaches were to mark the evolution
and distribution of men's wear in the second half of the century.
Along with better fit came greater comfort without a complete
loss of body definition. Nevertheless, middle-class notions
of comfort were still not those we know today. Although the
first third of the century was marked by the discomfort of
tight pantaloons, high neck stocks and stiff cravats, by the
1840s a highly feminized silhouette with an extremely small
waist, curved hips and padded chest became the norm and was
accessorized with stiff neck bands and narrow high-heeled
footwear. Masculinity was redefined and restored by the growing
fashion for mutton-chop sideburns, mustaches, beards and longer
hair.
From the
second decade of the nineteenth century, neo-classicism began
to loose ground to Romanticism, a movement marked by untamed
emotions and exoticism. Men were now celebrated for their
irrationality while femininity echoed of neatness and order.
With great passion, Scottish tartans
were embraced in mid-nineteenth-century fashions and were
the last form of exaltation and color to be seen in men's
daytime trousers for the remainder of the century.
(1)Norah
Waugh, The Cut of Men's Clothes: 1600-1900 (New York:
Theatre Arts Books, 1964), 116.
(2) Ibid.